Fresh seafood, breakfasts, starters, lunch, mains and desserts and selection of fine wines. Enjoy cocktails with a spectacular view of the harbour.
Nested Egg Nest
Smoked Chicken Salad
Cheddamelt Schnitzel
Grilled Crayfish with Salad
Eggs on Toast
Scrambled, fried or poached eggs served with toast
Essenzeit Start
2 Eggs, 2 rashers of bacon, 2 grilled tomato slices and 2 slices of toast
The Chef's Choice
2 Eggs, 3 rashers, mushrooms, baked beans, 1 boerewors, tomato, tea or coffee
Thin scrambled egg net filled with spinach, bacon and feta
Eggs Benedict
Poached eggs with 2 strips bacon and tomato on 2 toasts topped with Hollandaise sauce.
Crumbed Mushrooms (V)
with Tartare sauce.
Grilled Buffalo Wings
with peri-peri/barbeque sauce.
Creamy Garlic Snails
with cheese and Tabasco sauce.
Creamy Garlic Prawns
Creamy Mussels Soup
with freshly baked bread.
Creamy Fish Soup
Crumbed (Chicken / Pork) served with a layer of fried onions, mushrooms sauce topped with cheese.
Fillet Steak
250 g topped with fried chicken livers OR fillet topped with any sauce of your choice from our list of sauces.
Eisbein (Smoked / Plain)
Served with Sauer Kraut & Mashed Potatoes.
Seafood Platter (for 1)
2 Mussels, 2 prawns, hake, and 2 baked oysters served with a choice of chips / rice or a bit of both.
Calamari Platter
Calamari (baked/fried/crumbed) in a garlic butter sauce served with chips / rice.